Words and photos by Tricia Thomas

The eighth annual Traditional Foods Conference will be hosted by Kwakiutl First Nation in Fort Rupert on October 2-3.

Salmon, halibut and other delicacies are already been gathered for the event that will be held in the two main Kwakiutl village sites near Port Hardy. Both are rich in cultural history and food resources and include sacred sites, clam beaches, root gardens, stone fish-traps, petroglyphs, culturally modified trees as well as plant and medicine gathering sites.

The event will focus on hands-on learning, sharing of Kwakiutl initiatives and highlighting key projects from other nations on the Island.

There is no cost for conference registration because organizers do not want any barriers for those wanting to attend. But organizations or individuals that can afford it are asked to pay a fee.

More information from conference coordinator Norine Messer can be reached at 250-735-4111 or [email protected]